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| Registros recuperados : 172 | |
| 5. |  | SANTOS, F. S. M. dos; PIRES, J. E. P.; PEREIRA, A. M.; AZEVEDO, D. M. M. R.; ROCHA, R. R. C.; CARDOSO, F. S.; ARAUJO, A. M.; MURATORI, M. C. S.; COSTA, A. P. R. Adaptabilidade de caprinos Sannen e Marota mantidos em clima tropical semiúmido. Revista Brasileira de Saúde e Produção Animal, Salvador, v. 15, n. 4, p. 928-936, out./dez. 2014. Autoria: ADRIANA MELLO [i.e. DE] ARAUJO.| Biblioteca(s): Embrapa Meio-Norte. |
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| 6. | | GARCIA, A. R.; BARRETO, A. N.; JACINTO, M. A. C.; BARIONI JUNIOR, W.; COSTA, L. N.; LUZI, F.; PEZZOPANE, J. R. M.; BERNARDI, A. C. de C.; PEREIRA, A. M. F. Adaptive integumentary traits of cattle raised in a silvopastoral system in tropical region. In: ANNUAL MEETING OF THE EUROPEAN FEDERATION OF ANIMAL SCIENCE, 74., 2023, Lyon. Book of abstracts... Netherlands: Wageningen Academic Publishers, 2023. p. 707.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 11. | | PEREIRA, A. M. L.; MENDES, E. S.; SANTOS, F. L.; SANTOS, M. L. Análises de amostras coletadas em cultivos de Lítopenaeus vannamei dos estados do Piauí e Ceará em Junho/2003. In: ENCONTRO BRASILEIRO DE PATOLOGISTAS DE ORGANISMOS AQUÁTICOS, 8., 2004, Laguna, SC. Resumos. Laguna, SC: ABRAPOA, 2004. p. 131. PM 019. ENBRAPOA.| Biblioteca(s): Embrapa Meio-Norte. |
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| 12. | | SIEIRA, V. C.; CERDEIRA, A. L.; MARTINEZ-ROSS, N. M.; FRANÇA, S. C.; PEREIRA, P. S.; BERTONI, B. W.; FACHIN, A. L.; PEREIRA, A. M. S. Antifungal activity of Stryphnodendron adstringens (Mart.) extracts. In: ANNUAL OXFORD INTERNATIONAL CONFERENCE ON THE SCIENCE OF BOTANICALS, 8., 2009, Universituy, MS. Planta Medica, v. 75, n.4, p. 419, 2009.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 13. | | CARVALHO, C. A.; LOURENÇO, M. V.; BERTONI, B. W.; FRANÇA, S. C.; PEREIRA, P. S.; FACHIN, A. L.; PEREIRA, A. M. S.; MORAES, R. M.; CERDEIRA, A. L. Antioxidant activity of jacaranda decurrens Cham. In: Planta Médica, Dordrecht, v.74, n.3, p.337, 2008. Abstracts of the 7 th Annual Oxford International Conference on the Science of Botanicals & American Society of Pharmacognosy 4th Interim Meeting, Oxford, MS, 2008.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 19. | | NADER, T. T.; COPPEDE, J. S.; TALEB-CONTINI, S. H.; AMARAL, L. A.; PEREIRA, A. M. S. Atividade antibiofilme de substâncias de Croton urucurana em Staphylococcus aureus isolado de mastite bovina. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 38, n. 9, p. 1713-1719, setembro 2018 Título em inglês: Antibiofilm activity of Croton urucurana compounds against Staphylococcus aureus isolated from mastitis in dairy cattle.| Biblioteca(s): Embrapa Unidades Centrais. |
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| Registros recuperados : 172 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
05/12/2014 |
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Data da última atualização: |
09/02/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
LABANCA, R. A.; COSTA, G. R.; SILVA, N. de O. C. e; MANDARINO, J. M. G.; GUIMARÃES, N. C. C.; JUNQUEIRA, R. G. |
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Afiliação: |
RENATA ADRIANA LABANCA; GABRIELA REZENDE COSTA; NILTON DE OLIVEIRA COUTO E SILVA; JOSE MARCOS GONTIJO MANDARINO, CNPSO; NILSON CÉSAR CASTANHEIRA GUIMARÃES; ROBERTO GONÇALVES JUNQUEIRA. |
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Título: |
Isoflavone and mineral content in conventional commercial soybean cultivars and transgenic soybean planted in Minas Gerais, Brazil. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURAL PROCESS ENGINEERING, 2014, Stockholm. Riverside: World Academy of Science, Engineering and Technology, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the differences in composition between six brands of conventional soybean and six genetically modified cultivars (GM), all of them from Minas Gerais State, Brazil. We focused on the isoflavones profile and mineral content questioning the substantial equivalence between conventional and GM organisms. The statement of compliance label for conventional grains was verified for the presence of genetic modified genes by real time polymerase chain reaction (PCR). We did not detect the presence of the 35S promoter in commercial samples, indicating the absence of transgene insertion. For mineral analysis, we used the method of inductively coupled plasma-optical emission spectrometry (ICP-OES). Isoflavones quantification was performed by high performance liquid chromatography (HPLC). The results showed no statistical difference between the conventional and transgenic soybean groups concerning isoflavone content and mineral composition. The concentration of potassium, the main mineral component of soy, was the highest in conventional soybeans compared to that in GM soy, while GM samples presented the highest concentrations of iron. |
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Thesagro: |
Soja. |
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Categoria do assunto: |
-- |
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URL: |
https://www.waset.org/abstracts?q=labanca&search=Search
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Marc: |
LEADER 01916naa a2200193 a 4500
001 2001814
005 2018-02-09
008 2014 bl --- 0-- u #d
100 1 $aLABANCA, R. A.
245 $aIsoflavone and mineral content in conventional commercial soybean cultivars and transgenic soybean planted in Minas Gerais, Brazil.$h[electronic resource]
260 $c2014
520 $aThe objective of this study was to evaluate the differences in composition between six brands of conventional soybean and six genetically modified cultivars (GM), all of them from Minas Gerais State, Brazil. We focused on the isoflavones profile and mineral content questioning the substantial equivalence between conventional and GM organisms. The statement of compliance label for conventional grains was verified for the presence of genetic modified genes by real time polymerase chain reaction (PCR). We did not detect the presence of the 35S promoter in commercial samples, indicating the absence of transgene insertion. For mineral analysis, we used the method of inductively coupled plasma-optical emission spectrometry (ICP-OES). Isoflavones quantification was performed by high performance liquid chromatography (HPLC). The results showed no statistical difference between the conventional and transgenic soybean groups concerning isoflavone content and mineral composition. The concentration of potassium, the main mineral component of soy, was the highest in conventional soybeans compared to that in GM soy, while GM samples presented the highest concentrations of iron.
650 $aSoja
700 1 $aCOSTA, G. R.
700 1 $aSILVA, N. de O. C. e
700 1 $aMANDARINO, J. M. G.
700 1 $aGUIMARÃES, N. C. C.
700 1 $aJUNQUEIRA, R. G.
773 $tIn: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURAL PROCESS ENGINEERING, 2014, Stockholm. Riverside: World Academy of Science, Engineering and Technology, 2014.
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